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With what do you like your olives stuffed?

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Not that I have martinis or negronis that often, but when I do, I prefer to have my olives with almonds in them. My husband likes blue cheese, but that flavor is too strong for me. I notice that some olives come stuffed with garlic or onions, which I consider too strong in flavor as well. Pimentos are OK, and that seems to be a rather standard filling, but I prefer the neutral taste of the almond. So how do you like your olives stuffed?

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