Suckrates

If they're GAY, why the fuck aint they wearing more "festive" swimwear ? Disappointing !

Oji, you need to take Grandma to Cuba with you sometime. I am dying to get one of those sombreros with the dangling pom-poms... Seriously !

While you are right BB, some people never learn and are guided by their Boners. Who hasnt picked up the "troll" guy at last call ? Who hasn't Paid the escort that showed up at their door and WASNT the escort they thought they were hiring, "just because he was OK" ? Who hasnt stayed in a bad relationship because the sex was GOOD ? This site is designed to SHARE and educate, not to JUDGE, and YES, the OP's actions would be dangerous in ANY country, I think we have all made our points, and didnt mean to chastise him... He is lucky indeed.... Damn Right !

He was horny and wanted to get laid by big cock.... What's so hard to understand here ? I am sure you have ALL done stupid things in the name of LUST ?

What about those people interred "above ground" in musoleums ?????

Grandma says: "if the guy offers you a smelly dick, just say...."

Even TWINKS are on Sale...... Stock Up !

How could these Adorable litlle pussies ever be SCARY ??????

Grandma LOVES balls, and if you love balls AND stuffing, sausage and cranberries, try this: a NEW twist on Stuffing that will surprise and delite your guests: Cranberry Stuffing Balls Recipe Ingredients 1 pound bulk pork sausage (you can substitute turkey sausage) 1/2 cup chopped celery 1/4 cup chopped onion 2 tablespoons minced fresh parsley 1 package (7 ounces) herb-seasoned stuffing croutons (or packaged stuffing) 3/4 cup fresh cranberries, halved (can use whole berry cranberry sauce, well DRAINED) 2 eggs, well beaten 1 to 1-1/2 cups chicken broth Directions In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.

And Remember, cooking is always more Fulfiling when you have THIS sitting on your kitchen counter while you're doing it: so inspirational, especially when it comes to the "Stuffing".

Since Holidays will start with Thanksgiving, the traditional time of Sharing, wouldnt it be nice if we did some sharing here? Tell us if you will be cooking and hosting, or simply being a welcum guest at a family/friend dinner, and if you are a Turkey or Ham person ? IF you are hosting, tell us what is one of your "signature dishes", and if you care to, SHARE the recipe with us. Grandma is hosting a party of "one", and as tradition has it, will be cooking herself the Thanksgiving meal, which will include my signature dish, Twice cooked Brussel sprouts w/granny smith apples and currants in a chicken stock/balsamic reduction.... Looking forward to a nice quiet day of feasting.

There are alot of things that are appalling about the world, but as long as politician and World leaders live in the laps of luxury, aint nuthin gonna change.

WHO has time.? With American Horror Hotel, Scream Queens, Wicked City, and How to Get Away with Murder just wrapped up, I barely have time to take a crap.....

Is that show STILL around ???

Ax, I truly hope that that huge gaping hole he is licking in the Rentmen profile pic ISN'T YOU !

HERE are some nipples "on the verge"......

LOL, My nipple posts always fall flat here, but I will definitely keep you in mind Mieko. I just think the nipple fanatics here are onthe DL. ? (nothing to be ashamed about guys)

I prefer THESE animated shorts

That's a sacriledge... I'm calling Kim Davis NOW ! (I didnt know Jesus used photoshop..? )

As you Wish, SIR !

Head to Jamaica !!!!!