Since March and April are by far my busiest months of the year, my hospitality is suspended for that period. I live far from the City but close to the airport which makes easy to dispose misbehaving guests.
I don't have gold faucets, I don't have Trump's taste. Cheap, chrome plated will do for you since they are good enough for me. My guests are supposed to cook at least 4 dinners per week, be forewarned. I provide provisions , you just need to cook.
Country is indeed beautiful but March and to a degree April are still winter months.