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Casa Pascal - Gourmet Set Menu - April 16-30

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April 16~30

 

Gourmet Set Menu

 

House Champagne

 

***

Amuse Bouche

 

***

 

White Wine

 

Cackle Berry Chardonnay, Australia 2007

 

Sesame flavored Yellow Tail Tuna Tatar on potted Belgium Endive

 

***

Salmon Carpaccio and Cashew Nuts Pesto on roasted Garlic Cream Soup

 

***

Seaside Ragout in Puff Pastry

 

***

Spicy Passion Fruit Sherbet

 

***

 

Red Wine

 

Cackle Berry, Shiraz, Australia, 2006

 

Tianon of French Sea Bass filet Ni

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