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Casa Pascal Easter Sunday Menu

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Posted

Easter Sunday, April 4, 2010

 

Dinner Menu

 

A Glass of Prosecco or a Beer of your Choice ( free )

 

***

 

Amuse Bouche

 

Spring Roll

 

***

 

Lamb’s Lettuce Salad

 

with grilled Bacon, roasted Garlic Croutons & Egg

 

-or-

 

Char grilled Salmon & Yellow Tail Tuna

 

Nestled on crunchy Turnip & Carrot with a light Sesame & Soya Dressing

 

 

***

 

Mushroom Cream Soup with smoked Duck Breast

 

-or-

 

Pumpkin Cream Soup with pan-fried Goose Liver

 

***

 

Orange Champagne Sherbet

 

-or-

 

White Asparagus with Hollandaise Sauce

 

***

 

Filet of Red Snapper

 

With aromatic Herbs, Capers, Lemon & Olive Oil and Wine Potatoes

 

-or-

Roasted Leg of Easter Lamb

 

Gratin Potatoes & assorted Vegetables

 

-or-

 

Crusty Pork Loin Roast

 

marinated with fresh Rosemary & Pommery Mustard

 

Horse Radish Cream & Apple Sauce

 

Mashed Potatoes, Brussels Sprouts & glacedCarrots

 

***

 

Cream Cheese Cake

 

Walnut Croquant Ice Cream and Blue Berry Sauce

 

-or-

 

Assorted Cheese from Europe

 

 

900 Baht + 7 % VAT

 

During Lunch we have our Sunday Brunch as usual.

 

For reservation please call 038 723 660

 

Restaurant Pattaya Casa Pascal

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