Gaybutton Posted December 4, 2009 Posted December 4, 2009 Dear our friends & guests, Christmas time- for many of us a sentimental and enjoyable time of the year. When splendidly decorated trees glitter, the redness of poinsettias glows, the smell of Christmas confectionery and the sounds of festive music fill the air and the Christmas lights sparkle, then memories of Christmas pass awaken. It is our pleasure to present to you our culinary program in these fairytale surroundings and we shall be delighted to welcome you at Restaurant Casa Pascal during this Christmas and New Year time. We send you our sincerest good wishes for this holiday season and for a happy and a health start in the New Year. For more information and reservations please call us at: Casa Pascal: 038-723-660 Poseidon: 038-303-300 With our best regards, Kim, Pascal & Casa Pascal Team ______________________________ Christmas Menu (Casa Pascal) December 24th Lunch : à la Carte menu Dinner : Set Menu & à la Carte menu December 25th Lunch Seating 10.3o – 18.3o Dinner Seating 19.0o – 24.oo hrs. No à la carte menu will be served Amuse Bouche Rock Lobster & Alaska King Crab Legs on a zesty & smooth Dressing or Pan – fried Goose Liver with potted Plums and Potato Gnocchi in Leek Cream Pumpkin Cream Soup with Tea – smoked Duck Breast Orange Champagne Sherbet Stuffed Butter Ball Turkey served with Chestnuts, Cranberry Sauce and Gravy Accompanied by green Peas, Carrots, Brussels Sprouts and braised red Cabbage Roasted Potatoes with Bacon and Shallots or Whole roasted Beef Tenderloin with Horse Radish & Apple Cream, red Wine Butter Sauce Accompanied by green Peas, Carrots, Brussels Sprouts and braised red Cabbage Roasted Potatoes with Bacon and Shallots Lemon Meringue with marinated Strawberries & Vanilla Ice Cream or Traditional Christmas Pudding with Rum Sauce and Jamaica Ice Cream Coffee & Tea Christmas Cookies and Pralinees Menu 1,650 Baht all included _____________________________ New Year’s Eve Menu (Casa Pascal) December 31st from 19.oo hrs ( à la carte menu available ) Amuse Bouche Symphony of Scottish Salmon ( Smoked, Marinated, Tatar & Carpaccio ) or Goose Liver Terrine and Tian of Italian Baby Artichokes Double boiled clear Oxtail Soup with Porcini Mushrooms Pan – fried Goose Liver Escalope on Endive Salad and Hazelnut Oil Dressing or Gratinated Scallop and green Asparagus in Shell Passion Fruit Sherbet Scottish Salmon baked in Puff Pastry on Saffron Sauce or Grilled Baby Beef Tenderloin Sauce Bearnaise, Roasted Rosemary Potatoes, and Winter Vegetables or Oven – roasted Rack of Lamb à la Provencale with Gratin Potatoes Red Wine Shallots and Winter Vegetables Fine selected international Cheese or Crepes Jubilées with Cherries &Vanilla Ice Cream Hand crafted Pralinées and Cookies Entire Menu 2,950 Baht all included Small Menu ( Cold or hot Appetizer & Main Course & Dessert or Cheese ) 2,250 Baht all included ( Dress code : No shorts, no slippers ) _______________________________________ CHRISTMAS BUFFET MENU (Restaurant Poseidon) December 24 & 25, 2009 Dinner Only Starting at 18:00 Price 650 baht net (Children under 12 years 500 baht) Appetizers Hot Dishes Shrimp Cocktail Butter Ball Turkey Crab Meat Salad Honey Ham Smoked Salmon Dory Fillet in Dill Sauce Christmas Cold Cuts Braised Red Cabbage Beef Carppacio Carrots & Green Peas House Terrine Brussel Sprouts Thai Chicken Salad Mashed Potatoes Coleslow Salad Roasted Potatoes German Potato Salad Cucumber Salad Tomato Salad Mixed Lettuce Soup - Pumpkin Dream Soup B.B.Q Steak Station Pork Spare Ribs Sausages Chicken Thai Dishes Pork in Oyster Sauce Sweet & Sour Prawn Fried Rice Desserts Crepe Station Crème Caramel Merry Berry Crème Brulee Tira Misu Fresh Fruits NEW YEAR’S EVE BUFFET MENU (Restaurant Poseidon) on Thursday, December 31, 2009 Dinner starts at 18:00 Price 1,000 baht net (Children under 12 years 800 baht) Appetizers Hot Dishes Crab on Ice Rack of Lamb Provencale Oyster on Ice Roasted Beef Tenderloin Smoked Salmon Dory Fillet in Dill Sauce Parma Ham on Melons Cauliflower in Cream Cheese English Roast Beef Broccoli with almonds Goose Liver Terrine Brussels Sprouts Thai Seafood Salad Mashed Potatoes Coleslow Salad Roasted Potatoes German Potato Salad Cucumber Salad Tomato Salad Mixed Lettuce Mushroom Dream Soup B.B.Q Steak Station Pork Spare Ribs Sausages Chicken Thai Dishes Chicken with Cashew Nuts Sweet & Sour Fish Beef in Oyster Sauce Fried Rice Desserts Crepe Station Crème Caramel Merry Berry Crème Brulee Tira Misu Fresh Fruits Quote
