Gaybutton Posted March 1, 2009 Posted March 1, 2009 Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay Australia, 2004 Beef Carpaccio with Black Olive & Basil Coulis *** Rock Lobster in Saffron Cream Soup *** Oysters in Champagne flavored Hollandaise Mousseline *** Mango Sherbet *** Red Wine Sea Horse Bay, Shiraz, Australia,2006 Oven–baked Norwegian Salmon on Sun dried Tomatoes and roasted Garlic -or- Gratinated Provencale Duck Confit with white Wine glazed Vegetables *** Berries Crème Brûlée -or- Selection of premium international Cheese *** Coffee or Tea Calvados, Grappa, Remy Martin, Williams Food only: 1,450 Baht net (31.60 Є) Menu with Unlimited Beverages: 2,900 Baht net (63.20 Є) Open Daily 11:00 ~ 23.00 Sunday Brunch Buffet: Every Sunday 10:30 ~ 15:00 Quote
KhorTose Posted March 1, 2009 Posted March 1, 2009 I would pass on this meal. Not crazy about Lobster or mussels, and the only raw meat I like would be hanging on a Thai boy. Quote
atri1666 Posted March 2, 2009 Posted March 2, 2009 I also really dont care about this meal (in my eyes no value for money) but i like the sunday brunch buffet Quote
