TotallyOz Posted April 24, 2020 Posted April 24, 2020 Damn, I love this thing. I love cooking quick and easy food. Here is what I do to get shredded chicken that I use for sandwiches, etc. https://www.thereciperebel.com/cook-frozen-chicken-breasts-instant-pot/ Quote
AdamSmith Posted April 24, 2020 Posted April 24, 2020 10 minutes ago, TotallyOz said: Damn, I love this thing. I love cooking quick and easy food. Here is what I do to get shredded chicken that I use for sandwiches, etc. https://www.thereciperebel.com/cook-frozen-chicken-breasts-instant-pot/ Why is this ad in the middle of that Instant-Pot ad? https://buybowlsparkle.com/home/toiletcleaner.php?affId=C7E4B652&c1=us&c2=smart&gclid=EAIaIQobChMI5OfOupiA6QIV5O_jBx13Ywf_EAEYASAAEgIMYfD_BwE Quote
Members Latbear4blk Posted April 24, 2020 Members Posted April 24, 2020 I thought you were talking about weed. Instapot. Lucky 1 Quote
TotallyOz Posted January 9, 2021 Author Posted January 9, 2021 21 minutes ago, pchris5 said: seems cool It is without a doubt, the best thing my kitchen has! Quote
Members drerector Posted January 10, 2021 Members Posted January 10, 2021 I'm waiting for mine to arrive. I can't wait to try it! Quote
Members cbusbearister Posted January 11, 2021 Members Posted January 11, 2021 I am addicted to mine! It makes some damn good "one pot" meals and speeds up most things. I use mine a lot for making dried beans instead of canned, all kinds of soups, and bigger roasts that take longer to really render out and tenderize. The only thing that takes some getting used to is adjusting the liquid amounts when cooking under pressure. For example, the first time I made rice in it I just followed my normal recipe (I use the hack of measuring the water line based on your index finger's first knuckle) and it was way too much liquid! The rice was too mushy. The second time I reduced by a bit and it turned out much better! If you're making rice I recommend experimenting a bit for ratios, using smaller recipe sizes, before you cook up a giant batch! There are a TON of great recipes for the InstantPot out there too! Some are "authorized" but really just do a google search for instant pot recipes and you'll find a bunch of blogs! Quote
TotallyOz Posted July 29 Author Posted July 29 Happy to report that I visited VillaMarket this week and guess what they were selling? Instapot! Quote
Members unicorn Posted July 29 Members Posted July 29 5 hours ago, TotallyOz said: Happy to report that I visited VillaMarket this week and guess what they were selling? Instapot! TotallyOz 1 Quote
TheBossBabyback Posted December 16 Posted December 16 On 1/11/2021 at 2:07 PM, cbusbearister said: I am addicted to mine! It makes some damn good "one pot" meals and speeds up most things. I use mine a lot for making dried beans instead of canned, all kinds of soups, and bigger roasts that take longer to really render out and tenderize. The only thing that takes some getting used to is adjusting the liquid amounts when cooking under pressure. For example, the first time I made rice in it I just followed my normal recipe (I use the hack of measuring the water line based on your index finger's first knuckle) and it was way too much liquid! The rice was too mushy. The second time I reduced by a bit and it turned out much better! If you're making rice I recommend experimenting a bit for ratios, using smaller recipe sizes, before you cook up a giant batch! There are a TON of great recipes for the InstantPot out there too! Some are "authorized" but really just do a google search for instant pot recipes and you'll find a bunch of blogs! The soups are fantastic. It's winter, already on recipe number three. Instapot is the best. Quote
