AdamSmith Posted October 30, 2015 Posted October 30, 2015 Soylent green, anyone? Water too warm for cod in US Gulf of Maine as stocks near collapse http://www.theguardian.com/environment/2015/oct/30/water-too-warm-for-cod-in-us-gulf-of-maine-as-stocks-near-collapse mvan1 and MsAnn 2 Quote
Members MsGuy Posted October 30, 2015 Members Posted October 30, 2015 Soylent green? Processed meats are bad for you. I much prefer mine fresh. AdamSmith 1 Quote
Members MsAnn Posted October 30, 2015 Members Posted October 30, 2015 Soylent green, anyone? Water too warm for cod in US Gulf of Maine as stocks near collapse http://www.theguardian.com/environment/2015/oct/30/water-too-warm-for-cod-in-us-gulf-of-maine-as-stocks-near-collapse I hope you are not suggesting any of this is because of 'Global Warming'...we all know the truth behind that nonsense. https://www.youtube.com/watch?feature=player_detailpage&v=R__AR0yISSU AdamSmith 1 Quote
Members RA1 Posted October 30, 2015 Members Posted October 30, 2015 I suppose there could be such as place as the Gulf of Maine. Are there Scots nearby with "cod pieces"? I deplore the idea of over fishing our oceans and other "natural" resources. As stated many times before, our #1 problem is too many people. Best regards, RA1 Quote
Members Suckrates Posted October 30, 2015 Members Posted October 30, 2015 Bad news for all those cod pieces...... AdamSmith 1 Quote
