AdamSmith Posted October 30, 2015 Share Posted October 30, 2015 Soylent green, anyone? Water too warm for cod in US Gulf of Maine as stocks near collapse http://www.theguardian.com/environment/2015/oct/30/water-too-warm-for-cod-in-us-gulf-of-maine-as-stocks-near-collapse MsAnn and mvan1 2 Quote Link to comment Share on other sites More sharing options...
Members MsGuy Posted October 30, 2015 Members Share Posted October 30, 2015 Soylent green? Processed meats are bad for you. I much prefer mine fresh. AdamSmith 1 Quote Link to comment Share on other sites More sharing options...
AdamSmith Posted October 30, 2015 Author Share Posted October 30, 2015 Indeed! Quote Link to comment Share on other sites More sharing options...
Members MsAnn Posted October 30, 2015 Members Share Posted October 30, 2015 Soylent green, anyone? Water too warm for cod in US Gulf of Maine as stocks near collapse http://www.theguardian.com/environment/2015/oct/30/water-too-warm-for-cod-in-us-gulf-of-maine-as-stocks-near-collapse I hope you are not suggesting any of this is because of 'Global Warming'...we all know the truth behind that nonsense. https://www.youtube.com/watch?feature=player_detailpage&v=R__AR0yISSU AdamSmith 1 Quote Link to comment Share on other sites More sharing options...
Members RA1 Posted October 30, 2015 Members Share Posted October 30, 2015 I suppose there could be such as place as the Gulf of Maine. Are there Scots nearby with "cod pieces"? I deplore the idea of over fishing our oceans and other "natural" resources. As stated many times before, our #1 problem is too many people. Best regards, RA1 Quote Link to comment Share on other sites More sharing options...
Members Suckrates Posted October 30, 2015 Members Share Posted October 30, 2015 Bad news for all those cod pieces...... AdamSmith 1 Quote Link to comment Share on other sites More sharing options...
