Gaybutton Posted October 31, 2008 Posted October 31, 2008 November 1 – 16. Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia 2004 Salad of Rock Lobster and Artichokes Hearts on Mesclun *** Truffle flavored Leek & Potato Cream soup *** Roasted Pigeon on braised red Cabbage and glazed Chestnuts *** Orange Sherbet *** Red Wine Sea Horse Bay, Shiraz, Australia,2006 Cajun blackened Salmon with Creol Rice on Corn Galette or Veal Liver in Port Wine Sauce and light Potato Roeschti *** William Pear Mousse with Chocolate Crepe and Puff Stick or Selection of premium international Cheese *** Coffee or Tea Calvados, Grappa, Remy Martin, Williams Food only 1,450 Baht net (31.60 Є) Menu with Unlimited Beverages 2,900 Baht net (63.20 Є) Quote
KhorTose Posted November 1, 2008 Posted November 1, 2008 "Veal Liver in Port Wine Sauce and light Potato Roeschti" Hmmmmmmmmm, I will be in bangkok on the 10th. Does he take orders to go?? Quote
Guest laurence Posted November 1, 2008 Posted November 1, 2008 I did try the gourmet menu at Pascals a few months ago and can vouch for the quality and quantity of the wine and the service. Just don't forget to ask for the Remy,etc after dinner; we forgot! Quote
KhorTose Posted November 1, 2008 Posted November 1, 2008 I did try the gourmet menu at Pascals a few months ago and can vouch for the quality and quantity of the wine and the service. Just don't forget to ask for the Remy,etc after dinner; we forgot! I've already been to Pascals twice with a member of this board and I could not agree more. I have enjoyed a special after dinner drink both times, but otherwise I am very plebian preferring Grappe to Remy any day. Quote
