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Guest callipygian

STEVEN DRAKER - CLOSE TO THE EDGE - AGAIN.....

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Posted

Mmmmm.

A somewhat similar outcome can be had from halving them, blanching lightly, then sautéing fairly heavily in a little bit of browned butter.

Guest callipygian
Posted

MsGuy you own the internet today with your brussel sprout recipe + a free overnight with the aforementioned escort. remember - you'll have to be the top! :lol:

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