TotallyOz Posted August 31, 2013 Posted August 31, 2013 I love me some good crisp bacon! I know. I know. Bad for you! But, I still love it. AdamSmith, JKane and flipao 3 Quote
Guest CharliePS Posted August 31, 2013 Posted August 31, 2013 I don't eat bacon very often, but that picture looked so good that I just made myself some bacon and eggs for breakfast. Quote
Members RA1 Posted August 31, 2013 Members Posted August 31, 2013 Advertising is the ruination of America. Eggs seem to come and go as "bad things to eat" but bacon is forever. I like it too, but not very often. Best regards, RA1 Quote
Members Suckrates Posted August 31, 2013 Members Posted August 31, 2013 If i could wrap every cock in Bacon, I'd be in Heaven AdamSmith 1 Quote
AdamSmith Posted August 31, 2013 Posted August 31, 2013 If i could wrap every cock in Bacon, I'd be in Heaven I may never get that image out of my mind. Quote
Members Theolover Posted September 1, 2013 Members Posted September 1, 2013 I cannot get enough Bacon lol mm mm Quote
Guest hitoallusa Posted September 1, 2013 Posted September 1, 2013 Oh my Suckrates, it would be so messy and smelly.. Eating food doesn't go well with sex I think.. I like to do one thing at a time.. I can concentrate better.. If i could wrap every cock in Bacon, I'd be in Heaven Quote
AdamSmith Posted September 1, 2013 Posted September 1, 2013 Eating food doesn't go well with sex I think.. I like to do one thing at a time.. ...if that! Quote
Members Suckrates Posted September 1, 2013 Members Posted September 1, 2013 Oh my Suckrates, it would be so messy and smelly.. Eating food doesn't go well with sex I think.. I like to do one thing at a time.. I can concentrate better.. I kinda enjoy the cheesy smell from the cock mixed with the savory taste of the bacon.... Makes for a harmonious and TASTY combination hito. And I have ALWAYS been a MASTER at multi-tasking ! AdamSmith 1 Quote
Members RA1 Posted July 13, 2014 Members Posted July 13, 2014 If there are two bad things for you.......oh, never mind, there are a lot more than two. Best regards, RA1 AdamSmith 1 Quote
AdamSmith Posted July 13, 2014 Posted July 13, 2014 Featured Recipes Bakon Mary Our flagship drink. Perfect for a weekend brunch or a tailgate party. You won't find a better Bloody Mary! • 1½ oz. Bakon Vodka in a pint glass filled with ice.• Fill glass with tomato juice• 1 dash each of celery salt and ground black pepper• 2-4 dashes each of Worcestershire sauce and TabascoShake and pour into a salt rimmed pint glass. Garnish with a celery stalk and yourfavorite pickled vegetables. Bakon Chocolate Martini - CoCo Pig The smokiness of the bacon enhances chocolate in ways you won't believe! • 2oz Bakon Vodka• 2oz chocolate liqueur• 1oz Irish cream• A splash of creamCombine in a cocktail shaker and shake with ice. Strain and pour into a sugar-rimmed martini glass. The Pickled Bakon Martini The dirty martini just met it's match! For you pickle juice lovers out there, this cocktail will not disappoint. • 2 oz. Bakon Vodka• 2 oz. pickle juiceCombine in a cocktail shaker and shake with ice. Strain and pour into a salt-rimmed martini glass. Garnish with dill pickle spear.Created by Rusty Oakes at Prime1000 Steakhouse in St Louis, MO. Pizza Shot Tastes just like a slice of Hawaiian style pizza. • 1.5 parts Bakon Vodka• 1 part tomato juice• 1 part pinapple juicedash of salt and oreganoServe in a shot glass. No need to chill.Created by Joe Couden at the Grizzled Wizzard, Seattle, WA The BLT Martini Winning recipe from the "Palm Springs Cocktail Challenge"! Ingredients:• 3 parts Bakon Vodka• 1 part Tomato Juice• Layer with seasoned "Tomato Foam"(Strained Tomato Juice, White Pepper, White Worcestershire, Sea Salt, Olive Oil and Lecithin)Garnish:• Crushed Seasoned Croutons• Romaine Spear & Cherry TomatoInstructions:Tomato Foam: Chop 2-3 large tomatoes and strain through a sieve or cheesecloth. Add the pepper, Worcestershire, salt and oil to taste. Can be made several days ahead and kept chilled. Just before service add 2-3 teaspoons of lecithin (a soy based thickening agent) and process in a blender or food processor. The foam will rise to the top and the lecithin will help it hold together.In a shaker, combine 3 parts Bakon Vodka to one part plain tomato juice. Shake well and strain into a chilled martini glass. Spoon on a thick layer of the tomato foam as a float. Sprinkle crushed seasoned croutons on top of the foam. Pick a small romaine spear from the heart of the bunch and skewer it with two small cherry tomatoes. Rest the skewer on the rim of the glass and serve.Created by Scot Newell, Senior bartender, Georgie's Alibi (www.georgiesalibi.com), Fort Lauderdale, FL Bakon L'Orange Umami flavor enhances this orange and vanilla cocktail to create a complex but light, refreshing martini. • 1 ½ oz Bakon Vodka• ¼ oz Frangelico• ¼ oz Navan Vanilla• ¼ oz Grand Marnier• Dash of orange bittersChill and serve in a martini glass. Garnish orange twist.Created by Justin Freet at Liberty bar in Seattle, WA. Hawaiian Luau Like the flavors in this Hawaiian feast, sweet and savory elements combine to make a refreshing summery drink. • 1½ oz Bakon Vodka• 3 oz Pineapple Juice• Spash (½ oz) Butterscotch SchnappsChill and serve in a hi-ball glass. Garnish with a pineapple wedge or other fruit. Can also be served as a martini or shot. Cocktail Recipes Le Veste de Fumée A sophisticated, herbal and smoke concoction you won't find anywhere else. • 1 ½ oz Bakon Vodka• ½ oz Dolin Blanc Vermouth• ¼ oz Yellow Chartreuse• ¼ oz Chipicapa Del Maguey Mezcal• Dash of Regan's Orange BittersStir and strain in glass. Garnish with orange twist. Bakon and Egg Martini • 1 part Bacon Vodka• 3 hard-boiled quail eggsChill and serve in a martini glassCreated by Jeffrey "Bonenose" Long, Howell, Michigan Bloody Masuki • 1 ½ oz Bakon Vodka• 2 oz Tomato juice• dash of Bitter Truth celery bitters• ¼ oz wasabi• Dash of Soy Sauce• Dash of TabascoBuild in Collins glass, garnish with cucumber slice. Optional salt rim.Created by Justin Freet, Liberty Bar, Seattle, WA Scottish Bacon Brawny and tough. If you enjoy the peet flavors of a Scotch or a super dirty martini, this is for you. • 1 part Bakon Vodka• 1 part ScotchChill and serve in a martini glass. Garnish w/ an olive stuffed with bleu cheese. The "Bakon flip" Better than eggnog for the holidays! • One whole egg• 1 ½ oz Bakon Vodka• 1 oz Irish cream• ½ oz Maple syrupShake vigorously and pour into a flip glass (or wine glass). Grate Freshnutmeg on top.Created by Jason Crume at Toulouse Petit in Seattle, WA. Sonoran Brunch • 1 ½ oz Bakon Vodka• 2 Muddled Figs• Bar Spoon Pomegranate Molasses• 1 oz Lemon Sour• 1 ½ oz orange Juice• Garnish with figCreated by Trudy Thomas at The Camelback Inn, Scottsdale, AZ Porch Swing 1 ½ oz Bakon Vodka½ oz Southern Comfort1 ½ oz Lemon sour1 oz Apricot Puree¼ oz Pineapple juice2 dashes orange bittersGarnish with pineapple wedgeCreated by Trudy Thomas and Doug Lyons at The Camelback Inn, Scottsdale, AZ Bakon Mocha Martini 1 oz Bakon Vodka1 oz Godiva White Chocolate liqueur½ oz Kahluah1 oz Heavy whipping creamDry shake just the whipping cream to make a heavy foam. Layer over other ingredients in a mixing glass, shake with ice.Created by Trudy Thomas at The Camelback Inn, Scottsdale, AZ French Countryside 1 ½ oz Bakon Vodka¼ oz Yellow Chartreuse½ oz Green Chartreuse3 dashes celery bitters¾ oz lemon juice½ oz simple syrupCreated by Clint Spotleson at Jade Bar at Sanctuary, Scottsdale, AZ The Elvis Presley The King himself would have loved this amazing combination of flavors. • 1 part Bakon Vodka• ½ part hazelnut liqueur• ½ part banana liqueur• splash of creamShake with ice and served like a Martini -or- strained into a shot glass.Created by Scott Marx from Rock Bottom Brewery in Bellevue, WA. Irish Boar • 2 parts Bakon Vodka• 1 part coffee liqueur• 1 part Irish cream• ½ part hazelnut liqueur• 1 part half-and-halfShake with ice, strain into salt- and sugar-rimmed martini or rocks glass.Contributed by Adam at the Twilight Exit Seattle, WA. http://bakonvodka.com/recipes Quote
Members RA1 Posted July 14, 2014 Members Posted July 14, 2014 Mickey Mantle certainly thought so therefore how wrong can it be? After all, if you can step in front of the line for a liver transplant, why not? Best regards, RA1 Quote
Members wayout Posted August 30, 2014 Members Posted August 30, 2014 Happy 2014 International Bacon Day Many of these have come up before somewhere on the forum but worth repeating: 9 Surprising Uses For Bacon in Honor of International Bacon Day Tessa Berenson @tcberenson 7:00 AM ET Getty Images A meaty round-up August 30 is the 14th annual International Bacon Day, a holiday which should be celebrated by waking up, making yourself some nice sizzling strips of bacon and spending the day properly appreciating all things bacon. And I mean all things. Here are 9 uses for the comfort food that take bacon fanaticism to a whole new level: Air Freshener Want to keep that delicious bacon smell lingering long after breakfast? Now you can, with bacon-scented air freshener. Toothpaste This bacon-flavored toothpaste allows you to “practice oral hygiene [and] satisfy cured meat cravings” at the same time, according to its website. Prayer The patron saint of bacon is believed to be St. Anthony the Abbot, who was a healer and used pork fat to treat skin diseases. Landscaping Who knew bacon could be so picturesque? Photographer Carl Warner is known for his photographs of food landscapes, and he once made a world entirely out of bacon. Vodka According to its website, Bakon Vodka is “Pure. Refreshing. Bacon.” It even has a list of recipes, including a BLT Martini. Shaving Cream Here’s some bacon shaving cream, for all the guys out there who want their faces to smell like bacon. Perfume But don’t worry girls, you can wear eau-de-bacon as well with this bacon perfume. Lube For couples who want to incorporate bacon in the bedroom, here’s some bacon lube that “is sure to have the bacon lover in your life squealing with pleasure.” Coffin And for the truly die-hard bacon fans out there, here is the bacon coffin you’ve all been waiting for. AdamSmith 1 Quote
Guest EXPAT Posted September 28, 2014 Posted September 28, 2014 Bacon is a fantastic day starter. Quote
Members wayout Posted October 27, 2014 Members Posted October 27, 2014 Every day is bacon day for me Perhaps mankind has reached its highest accomplishment thusfar....the bacon cheeseburger donut. Brings a tear to my eye Behold the Bacon Cheeseburger D’oh Nut! This is the same kind of innovation and daring that sent America to the moon. It resides among the chefs at PYT, a restaurant in Philadelphia. Their sweet and salty wonder is a donut stuffed with ground-up cheeseburger, sprinkled with bacon bits, and glazed with sugar. AdamSmith 1 Quote
AdamSmith Posted October 27, 2014 Posted October 27, 2014 a restaurant in Philadelphia. wayout 1 Quote
Members MsGuy Posted October 27, 2014 Members Posted October 27, 2014 Behold the Bacon Cheeseburger D’oh Nut! MsAnn and wayout 2 Quote
