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Happy Bacon Day

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Guest CharliePS
Posted

I don't eat bacon very often, but that picture looked so good that I just made myself some bacon and eggs for breakfast.

  • Members
Posted

Advertising is the ruination of America. :smile: Eggs seem to come and go as "bad things to eat" but bacon is forever. :smile:

I like it too, but not very often.

Best regards,

RA1

Guest hitoallusa
Posted

Oh my Suckrates, it would be so messy and smelly.. Eating food doesn't go well with sex I think.. I like to do one thing at a time.. ^_^ I can concentrate better.. ^_^

If i could wrap every cock in Bacon, I'd be in Heaven

  • Members
Posted

Oh my Suckrates, it would be so messy and smelly.. Eating food doesn't go well with sex I think.. I like to do one thing at a time.. :smile: I can concentrate better.. :smile:

I kinda enjoy the cheesy smell from the cock mixed with the savory taste of the bacon.... Makes for a harmonious and TASTY combination hito. And I have ALWAYS been a MASTER at multi-tasking ! :poke:

  • Members
Posted

If there are two bad things for you.......oh, never mind, there are a lot more than two. ^_^

Best regards,

RA1

Posted
Featured Recipes

mary.jpg

Bakon Mary

Our flagship drink. Perfect for a weekend brunch or a tailgate party. You won't find a better Bloody Mary!

• 1½ oz. Bakon Vodka in a pint glass filled with ice.
• Fill glass with tomato juice
• 1 dash each of celery salt and ground black pepper
• 2-4 dashes each of Worcestershire sauce and Tabasco

Shake and pour into a salt rimmed pint glass. Garnish with a celery stalk and your
favorite pickled vegetables.

coco_pig.jpg

Bakon Chocolate Martini - CoCo Pig

The smokiness of the bacon enhances chocolate in ways you won't believe!

• 2oz Bakon Vodka
• 2oz chocolate liqueur
• 1oz Irish cream
• A splash of cream

Combine in a cocktail shaker and shake with ice. Strain and pour into a sugar-rimmed martini glass.

pickle.jpg

The Pickled Bakon Martini

The dirty martini just met it's match! For you pickle juice lovers out there, this cocktail will not disappoint.

• 2 oz. Bakon Vodka
• 2 oz. pickle juice

Combine in a cocktail shaker and shake with ice. Strain and pour into a salt-rimmed martini glass. Garnish with dill pickle spear.
Created by Rusty Oakes at Prime1000 Steakhouse in St Louis, MO.

pizza_shot.jpg

Pizza Shot

Tastes just like a slice of Hawaiian style pizza.

• 1.5 parts Bakon Vodka
• 1 part tomato juice
• 1 part pinapple juice
dash of salt and oregano

Serve in a shot glass. No need to chill.
Created by Joe Couden at the Grizzled Wizzard, Seattle, WA

blt_martini.jpg

The BLT Martini

Winning recipe from the "Palm Springs Cocktail Challenge"!

Ingredients:
• 3 parts Bakon Vodka
• 1 part Tomato Juice
• Layer with seasoned "Tomato Foam"
(Strained Tomato Juice, White Pepper, White Worcestershire, Sea Salt, Olive Oil and Lecithin)
Garnish:
• Crushed Seasoned Croutons
• Romaine Spear & Cherry Tomato

Instructions:
Tomato Foam: Chop 2-3 large tomatoes and strain through a sieve or cheesecloth. Add the pepper, Worcestershire, salt and oil to taste. Can be made several days ahead and kept chilled. Just before service add 2-3 teaspoons of lecithin (a soy based thickening agent) and process in a blender or food processor. The foam will rise to the top and the lecithin will help it hold together.

In a shaker, combine 3 parts Bakon Vodka to one part plain tomato juice. Shake well and strain into a chilled martini glass. Spoon on a thick layer of the tomato foam as a float. Sprinkle crushed seasoned croutons on top of the foam. Pick a small romaine spear from the heart of the bunch and skewer it with two small cherry tomatoes. Rest the skewer on the rim of the glass and serve.
Created by Scot Newell, Senior bartender, Georgie's Alibi (www.georgiesalibi.com), Fort Lauderdale, FL

lorange.jpg

Bakon L'Orange

Umami flavor enhances this orange and vanilla cocktail to create a complex but light, refreshing martini.

• 1 ½ oz Bakon Vodka
• ¼ oz Frangelico
• ¼ oz Navan Vanilla
• ¼ oz Grand Marnier
• Dash of orange bitters

Chill and serve in a martini glass. Garnish orange twist.
Created by Justin Freet at Liberty bar in Seattle, WA.

luau.jpg

Hawaiian Luau

Like the flavors in this Hawaiian feast, sweet and savory elements combine to make a refreshing summery drink.

• 1½ oz Bakon Vodka
• 3 oz Pineapple Juice
• Spash (½ oz) Butterscotch Schnapps

Chill and serve in a hi-ball glass. Garnish with a pineapple wedge or other fruit. Can also be served as a martini or shot.

Cocktail Recipes

le_veste.jpg

Le Veste de Fumée

A sophisticated, herbal and smoke concoction you won't find anywhere else.

• 1 ½ oz Bakon Vodka
• ½ oz Dolin Blanc Vermouth
• ¼ oz Yellow Chartreuse
• ¼ oz Chipicapa Del Maguey Mezcal
• Dash of Regan's Orange Bitters

Stir and strain in glass. Garnish with orange twist.

bacon_egg.jpg

Bakon and Egg Martini

• 1 part Bacon Vodka
• 3 hard-boiled quail eggs

Chill and serve in a martini glass
Created by Jeffrey "Bonenose" Long, Howell, Michigan

masuki.jpg

Bloody Masuki

• 1 ½ oz Bakon Vodka
• 2 oz Tomato juice
• dash of Bitter Truth celery bitters
• ¼ oz wasabi
• Dash of Soy Sauce
• Dash of Tabasco

Build in Collins glass, garnish with cucumber slice. Optional salt rim.
Created by Justin Freet, Liberty Bar, Seattle, WA

scottish.jpg

Scottish Bacon

Brawny and tough. If you enjoy the peet flavors of a Scotch or a super dirty martini, this is for you.

• 1 part Bakon Vodka
• 1 part Scotch

Chill and serve in a martini glass. Garnish w/ an olive stuffed with bleu cheese.

flip.jpg

The "Bakon flip"

Better than eggnog for the holidays!

• One whole egg
• 1 ½ oz Bakon Vodka
• 1 oz Irish cream
• ½ oz Maple syrup

Shake vigorously and pour into a flip glass (or wine glass). Grate Fresh
nutmeg on top.
Created by Jason Crume at Toulouse Petit in Seattle, WA.

sonoran_brunch.jpg

Sonoran Brunch

• 1 ½ oz Bakon Vodka
• 2 Muddled Figs
• Bar Spoon Pomegranate Molasses
• 1 oz Lemon Sour
• 1 ½ oz orange Juice
• Garnish with fig

Created by Trudy Thomas at The Camelback Inn, Scottsdale, AZ

porch_swing.jpg

Porch Swing

1 ½ oz Bakon Vodka
½ oz Southern Comfort
1 ½ oz Lemon sour
1 oz Apricot Puree
¼ oz Pineapple juice
2 dashes orange bitters
Garnish with pineapple wedge

Created by Trudy Thomas and Doug Lyons at The Camelback Inn, Scottsdale, AZ

bakon_mocha.jpg

Bakon Mocha Martini

1 oz Bakon Vodka
1 oz Godiva White Chocolate liqueur
½ oz Kahluah
1 oz Heavy whipping cream

Dry shake just the whipping cream to make a heavy foam. Layer over other ingredients in a mixing glass, shake with ice.
Created by Trudy Thomas at The Camelback Inn, Scottsdale, AZ

french_countryside.jpg

French Countryside

1 ½ oz Bakon Vodka
¼ oz Yellow Chartreuse
½ oz Green Chartreuse
3 dashes celery bitters
¾ oz lemon juice
½ oz simple syrup

Created by Clint Spotleson at Jade Bar at Sanctuary, Scottsdale, AZ

elvis.jpg

The Elvis Presley

The King himself would have loved this amazing combination of flavors.

• 1 part Bakon Vodka
• ½ part hazelnut liqueur
• ½ part banana liqueur
• splash of cream

Shake with ice and served like a Martini -or- strained into a shot glass.
Created by Scott Marx from Rock Bottom Brewery in Bellevue, WA.

irish_boar.jpg

Irish Boar

• 2 parts Bakon Vodka
• 1 part coffee liqueur
• 1 part Irish cream
• ½ part hazelnut liqueur
• 1 part half-and-half

Shake with ice, strain into salt- and sugar-rimmed martini or rocks glass.
Contributed by Adam at the Twilight Exit Seattle, WA.

http://bakonvodka.com/recipes

  • Members
Posted

Mickey Mantle certainly thought so therefore how wrong can it be? After all, if you can step in front of the line for a liver transplant, why not?

Best regards,

RA1

  • Members
Posted

Happy 2014 International Bacon Day

Many of these have come up before somewhere on the forum but worth repeating:

9 Surprising Uses For Bacon in Honor of International Bacon Day

international-bacon-day-2014.jpg?w=1100Getty Images A meaty round-up

August 30 is the 14th annual International Bacon Day, a holiday which should be celebrated by waking up, making yourself some nice sizzling strips of bacon and spending the day properly appreciating all things bacon. And I mean all things.

Here are 9 uses for the comfort food that take bacon fanaticism to a whole new level:

Air Freshener

Want to keep that delicious bacon smell lingering long after breakfast? Now you can, with bacon-scented air freshener.

Toothpaste

This bacon-flavored toothpaste allows you to “practice oral hygiene [and] satisfy cured meat cravings” at the same time, according to its website.

Prayer

The patron saint of bacon is believed to be St. Anthony the Abbot, who was a healer and used pork fat to treat skin diseases.

Landscaping

Who knew bacon could be so picturesque? Photographer Carl Warner is known for his photographs of food landscapes, and he once made a world entirely out of bacon.

Vodka

According to its website, Bakon Vodka is “Pure. Refreshing. Bacon.” It even has a list of recipes, including a BLT Martini.

Shaving Cream

Here’s some bacon shaving cream, for all the guys out there who want their faces to smell like bacon.

Perfume

But don’t worry girls, you can wear eau-de-bacon as well with this bacon perfume.

Lube

For couples who want to incorporate bacon in the bedroom, here’s some bacon lube that “is sure to have the bacon lover in your life squealing with pleasure.”

Coffin

And for the truly die-hard bacon fans out there, here is the bacon coffin you’ve all been waiting for.

  • Members
Posted

Every day is bacon day for me ^_^ Perhaps mankind has reached its highest accomplishment thusfar....the bacon cheeseburger donut. Brings a tear to my eye

cheeseburger-donut.jpg

Behold the Bacon Cheeseburger D’oh Nut! This is the same kind of innovation and daring that sent America to the moon. It resides among the chefs at PYT, a restaurant in Philadelphia. Their sweet and salty wonder is a donut stuffed with ground-up cheeseburger, sprinkled with bacon bits, and glazed with sugar.

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