Members TampaYankee Posted August 7, 2011 Members Share Posted August 7, 2011 The layout of the article makes it too tedious to reproduce. Check it out at: http://shopping.yahoo.com/articles/yshoppingarticles/657/supermarket-standoff-canned-tuna/ Quote Link to comment Share on other sites More sharing options...
Members TampaYankee Posted August 7, 2011 Author Members Share Posted August 7, 2011 My personal opinion is that albacore (white) tuna sucks. It is dry and tasteless to my palate. Not much seems to help it. I do like canned light tuna in oil, preferably chunk or solid -- real chunks, not disintegrated chunks. The rest of it pretty much sucks. It must be packed in oil. Not necessarily olive oil, just any decent vegetable oil. LIght tuna packed in water is mushy, not fit for animal consumption much less humans, IMO. Quote Link to comment Share on other sites More sharing options...
caeron Posted August 7, 2011 Share Posted August 7, 2011 The only way I like canned tuna is in tuna fish salad, which I usually avoid since it takes something healthy and drowns it in mayo. I love tuna sushi though! Quote Link to comment Share on other sites More sharing options...
