Easy Grilled Tuna Steaks Recipe

[TotallyOz]

Makes 4 Servings

Ingredients:

• 4 tuna steaks, about 5 to 6 ounces each

• 1 tablespoon olive oil

• Salt to taste

• Freshly ground black pepper

• Green beans

Cooking Instructions:

1. Preheat the grill to medium-high heat.

2. Season the tuna with salt and pepper and then drizzle with olive oil.

3. Grill each tuna fillet for about 3 to 5 minutes on each side, depending on the thickness of the

fish steaks.

4. Serve with green beans.

Nutritional Information:

Per Serving: 1 tuna fillet

Calories: 178

Fat: 5g

Carbohydrates:Og

Protein: 31g

Fiber: Og

Sodium: 346mg

Saturated fat: 19

Sugar: Og