reader Posted September 8, 2017 Share Posted September 8, 2017 From The Week (UK) Innovation is on the menu at Som Saa, Smoking Goat, Kiln and Farang London makes a lot of noise about being the world food capital thanks to its culinary diversity, offering everything from Peruvian and Indian to Italian and Spanish. There are other contenders to the title, including New York, Hong Kong and Melbourne - but when it comes Thai cuisine, London is arguably a clear winner. The Thai street food produced at four of the English capital's restaurants – Som Saa, Smoking Goat, Kiln and Farang – is among the most innovative and impressive served anywhere outside Thailand itself. What makes this even more remarkable is that the head chefs at these restaurants are all British, and only one of them has lived in Thailand. Continues at http://www.theweek.co.uk/88294/siamese-dreams-why-london-offers-the-best-thai-food-outside-thailand Quote Link to comment Share on other sites More sharing options...
