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Love your Somtam?

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From  Pattaya Mail

 

Thais’ love of somtam is leading to higher cancer rates and deaths, the head of the Chonburi Cancer Hospital told medical professionals in Pattaya.

 

Dr. Sutat Duangdeeden was the lead speaker at the center’s 8th annual cancer seminar at the A-One Royal Cruise Hotel.

 

Sutat said rates of deaths caused by cancer in Thailand have increased in recent years with 60,000 cases now reported annually. Fatality rates also are increasing.

 

While he noted that causes of cancer vary, Thais’ love of “pla ra” or raw fish used in somtam, as well as other undercooked foods are responsible for increased rates of worm infections, which can lead to liver cancer.

 

http://www.pattayamail.com/news/somtam-slowly-killing-many-thais-cancer-center-says-172563

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I do love somtam,but never have the raw fish etc in it.

 

Although my somtam gets made by the same guys that have all the raw food.

 

So I guess there is the very real risk of cross contamination as I've never seen them rinse out the mortar (or is it the pestle, I never know)

 

I guess I'll have a chat to my Doctor at the next appointment coz I'm not giving up somtam

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