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Mini Countertop Over?

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My apartment did not have an oven. :(  

 

So, I am considering getting a counter-top one.  Anyone use this before?  Any recommendations?

 

I don't use the oven a great deal but want to from time to time.  Esp. I make this great Cinnamon Bun in a Iron Skillet that is heavenly. :)  Needs about 400 degrees F.

 

 

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Guest abang1961

In Asia, it is very common to use a counter-top oven.  

I am using one from TEFAL and I use it mainly for bread, cake and chicken wings.

The price is about USD 200 and it had lasted me for more than 5 years and it still works wonder!

 

 

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Guest abang1961

Michael, you can do this too... my lunch today..Indian Ponni rice boiled with turmeric powder in a rice cooker. And big spicy chicken drumstick by the countertop oven.  Everything done within 50 minutes while I check my emails, likes and chat with friends etc... Yes they look and taste delicious.

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Guest abang1961

That's a good deal.

I can't wait to see your food.. perhaps next time, I can share some of my recipes when I pop over in Bangkok.

 

Am I asking too much?

Do you have food processor?

One that can blend fruits into smoothie?

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One that can blend fruits into smoothie?

 

One of the healthiest ways to eat fruits is to blend them with your teeth into a bolus that initiates the process of digestion.

 

But the smoothies made with blenders are a second best solution when teeth are missing or too weak.  Hopefully you can do without such blenders and food processors for another twenty years...

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Guest abang1961

Michael

Have you used the counter-top convection oven yet?

 

This is my lunch today - boiled rice and steam minced pork (by rice cooker simultaneously) and oven-baked dory fish fillet...and a glass of coffee ...attachment=17325:Lunch-20160719.jpg]

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Michael

Have you used the counter-top convection oven yet?

 

This is my lunch today - boiled rice and steam minced pork (by rice cooker simultaneously) and oven-baked dory fish fillet...and a glass of coffee ...attachment=17325:Lunch-20160719.jpg]

It looks delicious and healthy too!
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Guest abang1961

Thanks for the likes.

I carved for something a little deep-fried but I cheated a little.

I put the chicken drumsticks and the toufu in the countertop oven first to thoroughly cook them.

Next, the cooked food was battered with 5-spice powder, salt, flour and kaffa leaves before I did the "quick" deep-frying.

I added Japanese sesame dressing to the toufu thereafter.

To get my fibre intake, a stir-fry oyster-sauce cabbage.

Bon Appetite...

 

** recent addiction: turmeric powder was once again added to the rice..(after reading all the good reports regarding its medicinal health benefits)

 

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