Grandma LOVES balls, and if you love balls AND stuffing, sausage and cranberries, try this: a NEW twist on Stuffing that will surprise and delite your guests: Cranberry Stuffing Balls Recipe Ingredients
1 pound bulk pork sausage (you can substitute turkey sausage)
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 package (7 ounces) herb-seasoned stuffing croutons (or packaged stuffing)
3/4 cup fresh cranberries, halved (can use whole berry cranberry sauce, well DRAINED)
2 eggs, well beaten
1 to 1-1/2 cups chicken broth
Directions
In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.