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Soylent green, anyone? Water too warm for cod in US Gulf of Maine as stocks near collapse http://www.theguardian.com/environment/2015/oct/30/water-too-warm-for-cod-in-us-gulf-of-maine-as-stocks-near-collapse

Update: My last night in Hamburg was great (why does it always work that way?) At the Pick Up bar there are a couple decent looking German young guys who blow customers, in the open, for tips. I never realized what was going on before. There are also several couches and a daybed so now those make sense. I linked up with another 30ish blond German like David above, who's been on the scene for a while. Named Steffen and he's well known , like David, at Pick Up and La Strada. Also great company and great sex, as all German boys seem to be. 70-80 E for everything is the standard union scale all over northern europe.

Bad news for all those cod pieces......

I hope you are not suggesting any of this is because of 'Global Warming'...we all know the truth behind that nonsense. https://www.youtube.com/watch?feature=player_detailpage&v=R__AR0yISSU

Soylent green? Processed meats are bad for you. I much prefer mine fresh.