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Lets cease the speculation as to who will replace Ms Rivers and pray that she recovers and recuperates soon!

Another thing about red onions is to get the hang of how much is enough, but not too much. Also to get their flavor subtly rather than overwhelmingly into salads for example by chopping them very fine, then maybe incorporating them into the dressing. Agree also that Vidalia and other sweet onion varieties can be heaven. Funny, when I was little I loved raw onions, then at about 13yo or so they started disagreeing with my digestion. Couple years ago (I'm 55 now) I dared some on a hot dog, and whoopee -- no problem! Raw onions are definitely back on the table frequently now. Diced on top of black-eyed peas, etc. Finally, I too could live happily on cheese alone. Bread, fruit, port and/or cab optional.

Thank you for imho. It seems to me to be pretentious to use IMHO. At the very least, contradictory. Vidalia, Walla Walla and Texas Sweet Onions are a nice change of pace to avoid "the bite". Green peppers (and others) cannot be beat, either raw or cooked. Interesting that you suggested port and cab in the same general reference. Best regards, RA1

Personally, I really enjoy honey glazed carrots http://www.foodnetwork.com/recipes/sunny-anderson/honey-glazed-carrots-recipe.html I use green peppers in many many dishes I prepare as it adds a nice flavor, imho. And I really love a good stuffed pepper, but heck I love most things that are stuffed http://www.foodnetwork.com/recipes/emeril-lagasse/mr-johns-meat-stuffed-bell-peppers-recipe.html I use red onions frequently and usually have one on hand all the time. For me, the key is to soak them in lime juice to take away the bite some. And I could skip most any meal (and have many times) for a platter of assorted cheese (and stinky cheese in that assortment is a must), fresh bread and fruit, with a wonderful bottle of wine (a port or a cab is my preference).

I won't be surprised if a transcontinental water pipeline gets built one day. http://blogs.ei.columbia.edu/2011/09/06/western-water-woes-is-big-infrastructure-the-way-to-go/ http://www.nrdc.org/water/management/pipelines-project.asp

Yes it is Johan Volny. He is very active on the Berlin scene, in particular through gay porn Staxus. If you want to meet him, you should think of coming to Prague where he is currently escorting

He was at Hustlaball Berlin last year and was part of a very hot trio. Below the pics I made

Most everything on that list is delicious, depending upon how served. Raw green peppers, raw onions, blue cheese (or the like) + raw carrots served on a mixed green salad. Yum. There is no end to veggies and their scrumptiousness. Best regards, RA1

I can't stand mushy carrots. I take them raw or sauteed lightly in butter but still al dente. I have the gene that interprets the flavor of cilantro as the taste of soap. Yuck!! I also possess the gene that senses strong bitterness to red food dye. Also, I'm no fan of red onions. I've never been able to abide raw onions until the Vidalia and sweet Peruvian onions hit the scene. I suspect my taste buds are overwhelmed by the sulfur in regular onions. Before the sweet onions I only ate cooked onions which I loved, if they were cooked enough.

Ain't nothing like a little dark humor to lighten things up.

"My Penis is Half the Size"

Whether a truckload or a bucketful, I'm pretty sure I'd start out with nice warm water, throw in a little ice at the last minute, and start the video just as it begins to melt. Doesn't mean I wouldn't make a donation, and challenge others to do the same, but I don't see the requirement to actually freeze my ass off. Have I been jaded by the Hollywood special effects guys?