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Sounds divine. Too bad you didn't invite Governor Jindal. Going around the Country doing shrimp boils would be a lot better use of his time than all the other nonsense he's working on. When my friend stays with me, what's left from the last meal is usually part of the next meal. And the final leftovers find themselves in a Po' Boy with lots of sauce. Remoulade sauce: 1/2 cup mayo 1 tablespoon horseradish 1 teaspoon pickle relish 1 teaspoon minced garlic 1/2 teaspoon cayenne pepper 2 tablespoons Kikkoman Ponzu Lime Fr'example.

So, does cinco de mayo mean 5 times a day? Best regards, RA1